Founded in 1828 the museum houses around 67,000 specimens many of which are now extinct or endangered. My favorite is the skull of a Bottlenose Whale from 1860.
Old townhouse style building set in front of juxtaposing high risers makes for an odd placement, but internally it's a quirky spectacle. One half is dedicated to the sale of antiques - anything from old door handles to hallways lined with hunting trophies. The other half is a relaxed bar and hidden gourmet dining area constructed of similar furnishings [all for sale too]. Even if you don't wish to spend £'s, a walk around the place is advised.
I've been photographing the chefs of London's Chinatown for the past three years – both in the kitchen and in their breaks, smoking a quick cigarette. Most people come here for the many Chinese restaurants, but it's really the hub for the vibrant Chinese community in London.