This place is really popular, and for good reason. Their cuts of meat are on point, and who doesn't love troughs of cheesy corn and steamed eggs? Definitely order a lunch box, and if you want to avoid the long wait, go either super early around or really late. They're open from 11:30a to 1:30a.

Tiny Japanese bakery specializing in choux creme.

One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

Designed by Eric Owen Moss, and surrounded by a series of his projects, this is definitely a must see. As an architect I can appreciate the details, the challenges and the effort that went into this project.

The Day of Death is one of the most amazing experience you can get from a city like LA. Every year, during the week-end of Halloween, the Hollywood Cemetery becames the stage of the most candid and beautiful celebration of life and death I ever seen.