This is the place you want to go to have a awesome brunch. Be prepared for a waiting line outside on the weekends. The place is packed then. My personal favorites is the Polenta with Maple syrup, bacon, spinach and chicken apple sausage. If you had a rough night before I would suggest the "Hangover Helper", with the bottomless fresh mint-lemonade. Always does the trick.
The Red Lion Tavern has been a neighborhood tavern in Los Angeles for over fifty years (which is a long time for L.A.), and continues to serve as a landmark for traditional German food, a wide selection of German beer, and cozy Old World atmosphere. Plus the waitresses all wear lederhosen, and it's blocks away from my parents' house.
This restaurant has been a Hollywood landmark for over 60 years. The interior looks like time has stood still. Go to the reastaurant area to have a nice piece of prime rib, and after dinner move to the lounge area where Elaine and Marty sing their oldies but goodies. Some believe that their version of "Staying alive" is better then the original.