Leo's is an institution. I thought there was only one truck on Venice and La Brea but turns out they have eight across LA. Watching them slice pork and pineapple in one fell swoop is both drool-inducing and an art form. Open til 3am most nights I think.
Enoteca boasts the best gnocchi around. It’s seriously heaven, ie, it will literally melt in your mouth like some kind of delicious science experiment.
Matthew Brandt (b. 1982, Los Angeles) received his BFA from Cooper Union in 2004 and MFA from the University of California Los Angeles (UCLA) in 2008. Interested in physicality, process and landscape, Brandt’s ability to stretch the readings of an image, multiplying them both physically and conceptually, speaks directly to his interest in how images loom and meanings shift within a shared visual history.
His work is the clever manifestation of a photographic alchemist, satisfying the urge for the tangible, and grounding us in the present. Brandt’s precocious talent has landed him in the permanent collections of the Los Angeles County Museum of Art (LACMA), the Armand Hammer Museum (Los Angeles) and the Elton John Collection. He currently lives and works in Los Angeles.
Elias Tahan is a photographer from Los Angeles. After leaving art school, he immediately launched his career as a full time photographer, drawing inspiration from film and pop culture. His celebrity, fashion, and documentary photography is featured in publications such as New York Post's Page Six, Flaunt, and Interview Magazine. Elias Tahan is currently living and working in LA, and continues to develop his eclectic artistic influences through photography.
I'm an artist and illustrator from Los Angeles. My clients include: Converse, Cinespia, ELLE, Harper's Bazaar, InStyle, LA Record, Little White Lies, Refinery29, Rihanna, Stance Socks, and The Los Angeles Times.