Leo's is an institution. I thought there was only one truck on Venice and La Brea but turns out they have eight across LA. Watching them slice pork and pineapple in one fell swoop is both drool-inducing and an art form. Open til 3am most nights I think.
Enoteca boasts the best gnocchi around. It’s seriously heaven, ie, it will literally melt in your mouth like some kind of delicious science experiment.
Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is the founder and creator of SriMu; Do Life, Not Cheese. A sacred offering of healing our world, SriMu's mission is to create the best cheese in the world via an artisanal black label NOT cheese food offering that lavishly nourishes and sublimely satisfies every craving of cheese lovers everywhere. SriMu is the next evolution of cheese and is Universal; paleo, vegan, gluten free and dairy free.
Clay Hickson is an illustrator and publisher living in Los Angeles. His work is a hodgepodge of influences ranging from 1980's post-modern design to west coast airbrush illustration with a little splash Northern-California-New-Age-Hippy magic. He also runs Tan & Loose Press, a small publishing company that prides itself on producing medium quality, Riso printed ephemera for the tasteless art collector.