Leo's is an institution. I thought there was only one truck on Venice and La Brea but turns out they have eight across LA. Watching them slice pork and pineapple in one fell swoop is both drool-inducing and an art form. Open til 3am most nights I think.
Enoteca boasts the best gnocchi around. It’s seriously heaven, ie, it will literally melt in your mouth like some kind of delicious science experiment.
I believe that jewelry should be a characteristic of the wearer; as distinct and individual as the person who wears it.
Always earthy and metal prominent, my form of design is to present a contemporary take on traditional items. Whether the project is to repurpose inherited pieces, design a custom item, or simply add to our collection, the process is very intentional.
Since Sustainability and small-scale production is my main focus, our pieces are never mass-produced or ready to ship and I take pride in the intimacy of creating made to order pieces.
Julie Piatt aka “SriMati” is a mystic mother, musician, artist, chef, author and healer who has lived her life immersed in devotion and expansive creativity. She is the founder and creator of SriMu; Do Life, Not Cheese. A sacred offering of healing our world, SriMu's mission is to create the best cheese in the world via an artisanal black label NOT cheese food offering that lavishly nourishes and sublimely satisfies every craving of cheese lovers everywhere. SriMu is the next evolution of cheese and is Universal; paleo, vegan, gluten free and dairy free.
Liana Jegers is an illustrator in Los Angeles, CA. She spends a great deal of her time working on the monthly publication The Smudge with her partner and owner of Tan & Loose Press, Clay Hickson.