One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.

Designed by Eric Owen Moss, and surrounded by a series of his projects, this is definitely a must see. As an architect I can appreciate the details, the challenges and the effort that went into this project.

Grocery-store carts and trash litter [Ballona Creek], joined by flotillas of foam-plastic cups after rainstorms. — Jane Engle, Los Angeles Times

Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.

This place is really popular, and for good reason. Their cuts of meat are on point, and who doesn't love troughs of cheesy corn and steamed eggs? Definitely order a lunch box, and if you want to avoid the long wait, go either super early around or really late. They're open from 11:30a to 1:30a.