Theresa Meiying Liu is a Chinese-American born and raised in Los Angeles, California. She’s currently observing and documenting the in-between spaces of her hometown.
The best Old-fashioned cocktails ever! Hands down. These mixologists know what they're doing. This place is also famous for their french-dipped sandwiches. And oh yes, not to forget about the pickled eggs.
Robert Irwin spent 4 years designing what he called "a sculpture in the form of a garden, which aims to be art". More than 500 varieties of plant material are used, and the selection is always changing, as testaments of what Irwin itself said: "art doesn't reside in the object but in the moment."
One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons.
Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago.
Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.