Delicious Japanese izakaya awaits behind the frosted windows. Their uni risotto and seared foie gras are decadent, and the truffles & organic mushrooms cream udon is out of this world. Reservations are a must.
Website
kinjiro-la.com
Address
Kinjiro, 424 East 2nd Street, Los Angeles, United States
Current city: Los Angeles
Other cities: New YorkSeoulTokyo
Grace Danico is a Filipino-American illustrator, designer, and archivist from Los Angeles, California. She art directs Acid Free, a quarterly magazine published by the Los Angeles Archivists Collective, and curates a regular Spotify playlist called Take Care. You can typically find her watering her plants, singing karaoke, or DJing every first Monday at Blind Barber in Highland Park and first Friday at Melody Lounge.
 

More Places in Los Angeles 123

Jacknife has an amazing collection of tapes, vinyl, and used gear like stereos and tape decks. The quality is top notch, and if you can't find something out on the floor, chances are they'll have it in the back. If you see Trevor, tell him I sent you.
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One of my favorite things to do on weekends is to head to Grand Central Market for brunch, grab a few glasses of wine at the Oyster bar and then roam around downtown collecting pigeons. Over the past few years the market has been modernized and has become a really trendy spot, but it still retains aspects of what it was like decades ago. Some of my favorite stands are The Oyster Gourmet, Sarita's Pupuseria and the Belcampo Meat Co.
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Endless hours of plants to discover. I've never seen so many types of plants in one place. A great place to spend the day getting inspiration.
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The view from my window of the concert hall and downtown LA is a great experience as an outside perspective of the city life at night.
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Part restaurant, part market, part publication, Botanica is a lively space in LA’s Silver Lake neighborhood. We converted the former drop ceiling liquor store by peeling the space back to its original shell and opening up the back wall and patio creating a space that reflects their personality and cooking – bright, lively and communal.
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