Fresh is best. The best place in Melbourne for fresh cheese. The Buffalo Mozzarella and the creamy Ricotta are to die for. I used to have to wait years and fly half way across the globe to my home in Italy just to bite into one of these creamy morsels of goodness. Now my life can be defined by the ‘pre La Latteria period’ and the ‘post La Latteria period’.

Communal benches & an open kitchen create a buzzy setting for Asian-inspired cuisine.

Designed by Corbett Lyon, the residence house-turned private museum is quite an impressive establishment, where one could enjoy two types of contemporary art gallery walks: one is the public gallery and the other is a more eclectic visit to Lyon's house museum guided by Corbett or his wife Yueji the family members. The organ performance has been a preciously memoriable experience too! 

This Hare Krishna restaurant has a rotating menu of delicious, inexpensive vegetarian food. The atmosphere is always peaceful and the perfect place to sit is by the window overlooking Swanston St. I recommend the eggplant lasagne if you see it in the window display!

La Paloma is my local, my regular stop for coffee and tortilla. The atmosphere is unpretentious and the handwritten menu is simple, fresh and delicious, featuring Argentinian empanadas, shakshuka, beans and churros.