The main museum of contemporary art in Moscow

KM20 is a concept-store, restaurant and gallery in one opened right which was founded by Olga Karput in the historical part of Moscow in 2009. The store has now unveiled its latest evolution, with a new three story space packed with some of best brands. It is now over 2,500 square meters that high fashion brands and labels from young and promising designers co-exist: from Raf Simons and Helmut Lang, Vetements, Gosha Rubchinskiy, Dries Van Noten, Off-White to Cottweiler and Cav Empt and exclusive sneaker collaborations. There's something for everyone. New KM20 is not just a store. It is a place for a magical experience connected to everything modern that is happening with fashion. Objects, installations, furniture – all created specifically for the space in close collaboration with the best current creatives from all fields – this is what new KM20 is.

One of the lesser known examples of the 1920s constructivist architecture, for which Moscow if famous, is the Novo-Ryazanskaya Street Garage built in 1929 to a design by renowned Russian constructivist architect Konstantin Melnikov and engineer Vladimir Shukhov. There are plans to convert it into an arts center.

TSUM - the signature fashion department store of Russia - has been a historic sight and the symbol of fashion in Moscow for more than 110 years. TSUM has made its name in Russia and in the world by its expertise in fashion buying. With its 70,000 square meters, it is the largest department store in Eastern Europe. It offers ready-to-wear, shoes and accessories collections of the world’s leading fashion brands including Valentino, Louis Vuitton, Celine, Gucci, Chanel, Ralph Lauren, Dior, Kiton, Brioni, Ermenegildo Zegna, Tom Ford, Alexander McQueen, Prada, Fendi etc.; jewellery and watches by Rolex, Patek Philippe, Hublot, Chopard, Garrard, Graff, Mikimoto etc.; porcelain and glass by Baccarat, Bernardaud, Christofle, Lalique, Daum, as well as perfumery and cosmetics of the leading brands.

Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.