Food mall in Moscow. More than 200 stalls, shops and restaurants serving food from all over the world.

Strelka Bar is the social heart of Strelka Institute. The eclectic interior brings together art deco elements with Italian and Scandinavian design from the 1960s and ‘70s. Guests can choose from an extensive cocktail list and an international menu, that includes seasonal dishes and local ingredients. The summertime rooftop terrace overlooks the Moscow River, and kiosk in the courtyard offers street food menu. Every weekend bar hosts parties with a special music programme, from dj-sets to live performances. All profits from the bar support Strelka Institute.

Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.

One of the best cafe's in Bali! A must visit when in Bali!

Red October is a former industrial area in central Moscow that's included a chocolate factory Red October, hence the name. Today it's one of the most flamboyant altough inconveniently located cultural quarters, full of art galleries, bars, fashion stores, a design school, night clubs and edtiorial offices of magazines. The photo (depicting a rather typical business redevelopment on the other shore of the Moskva River) was taken from a terrace that's part of the editorial office of Bolshoi Gorod magazine for which I have the privilege to photograph from time to time.