Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.

Strelka Bar is the social heart of Strelka Institute. The eclectic interior brings together art deco elements with Italian and Scandinavian design from the 1960s and ‘70s. Guests can choose from an extensive cocktail list and an international menu, that includes seasonal dishes and local ingredients. The summertime rooftop terrace overlooks the Moscow River, and kiosk in the courtyard offers street food menu. Every weekend bar hosts parties with a special music programme, from dj-sets to live performances. All profits from the bar support Strelka Institute.

If you want to get a real idea of what is Russia about, just go a bit to the surrealistic outskirts of Moscow and it will be your adventure for this day...

Enjoy gourmet cuisine surrounded by contemporary art in Garage Café, the perfect place to unwind after visiting an exhibition or taking a stroll in Gorky Park. The Café’s relaxed atmosphere is the perfect place for doing work or meeting with friends, while dining on innovative dishes. The menu is updated each season and offers an array of delicious, fresh food, including a large selection of desserts and a kids’ menu, as well as specialty coffees and teas.

Zaryadye Park is a new type of public space created by an international team of architects, engineers, landscape designers and other experts. Here the concepts of nature and technology, education and entertainment, history and modernity are united and complement each other.