Red October is a former industrial area in central Moscow that's included a chocolate factory Red October, hence the name. Today it's one of the most flamboyant altough inconveniently located cultural quarters, full of art galleries, bars, fashion stores, a design school, night clubs and edtiorial offices of magazines. The photo (depicting a rather typical business redevelopment on the other shore of the Moskva River) was taken from a terrace that's part of the editorial office of Bolshoi Gorod magazine for which I have the privilege to photograph from time to time.
Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.