Remy Kitchen Bakery is a restaurant and a bakery in one establishment. Head chef is Melbourne native Glen Ballis and in the menu he aims to reflect the cuisine of his homeland: it's a mix of Italian, French, Greek, Chinese and Japanese elements and all ingredients used are seasonal. Remyboasts a spacious open kitchen and the majority of the dishes are prepared on the Josper grill. The bakery offers a range of mouth-watering freshly baked pastries as well as a deli section, where guests can get something to take.

A hard-to-find nice cafe with simple food and home brews called Delicatessen, their slogan is "Thanks for finding us".

Grill, bakery, bar. Ovens, jospers and smokers — «Gorynich» bakes and fries in all possible ways. In the restaurant guests can try craft bread from our own bakery, Neapolitan pizza, steaks of our own ageing. And to enjoy the view of old Moscow boulevards through the big panoramic windows.

Red October is a former industrial area in central Moscow that's included a chocolate factory Red October, hence the name. Today it's one of the most flamboyant altough inconveniently located cultural quarters, full of art galleries, bars, fashion stores, a design school, night clubs and edtiorial offices of magazines. The photo (depicting a rather typical business redevelopment on the other shore of the Moskva River) was taken from a terrace that's part of the editorial office of Bolshoi Gorod magazine for which I have the privilege to photograph from time to time.

Cosy atmosphere · Stylish interior