From Wally’s cafe to Wall.E to a green wall. When you arrive in NYC you immediately mention a difference in concentration when it comes to conversations. Iphone’s go always before listening to people. There is nothing to do anything about this anymore but it is a little fact. I Like to cycle and walk around in the neighborhood and mention this beautiful wall with the 2 oval light spots arisen on it. This magical light spots are constantly popp’n up on all different walls in NYC. Open your eyes: Let’s stare at the wall. Just as long as something starts happening.
Address
Beautiful Walls, New York, United States
Current city: New York
Anouk Kruithof is a multi media artist; she makes mainly photos as well as video-works, installations, artist-publications, collages and social in situ-works. Anouk Kruithof is fascinated by ‘the mental state of being of humans’ of her time and environment. She responds on people’s struggle to deal with the universal emotions of life. At this moments she lives In New York, because she attends the artist in residency ‘photoglobal’ at the school of visual arts in New York.
 

More Places in New York 452

I love sneaking over here in the middle of the day to see a movie - they always have the best selection of films. I recently saw Pina in 3D and The Kid with a Bike here, and another time I saw Bela Fleck play the banjo after a screening of Throw Down Your Heart.
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Recommended by my friend and talented illustrator, Isabel Castillo Guijarro, this spot makes incredible cappuccinos and is in one of my favorite NYC buildings, the WoolWorth Building
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Interference Archive is a volunteer-run library, gallery, and archive of historical materials related to social and political activism and movements.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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Make sure you know the size of your party when you arrive, or the formidable looking bouncer may give you a hard time at the door (they prefer no standing inside, all parties must be seated), but once you’re in, the drinks are fantastic and the staff is friendly and accommodating. In addition to cocktails, Pouring Ribbons features an impressive selection of Chartreuse.
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