Eero Saarinen’s landmark 1962 TWA Flight Center at JFK Airport restored and reimagined as a first-class hotel.

Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.

Cafe Mogador has been serving modern takes on traditional Moroccan dishes for breakfast, brunch, lunch, and dinner in the East Village since 1983.

A gorgeous place to wander and explore, especially during cherry blossom season when the colonnade of soft pink cherry trees are in full bloom on the esplanade. I’m also a big fan of the tropical and desert gardens.

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.