The Brooklyn Museum is a great place to visit for contemporary and historical exhibitions, showcasing a range of international and local artists as well as its socially engaging and creative program it also hosts a party on the first Friday of every month. Its a great place to see performances (like these two cool cats) and mingle with the locals in the neighbourhood as well as art enthusiasts who come from afar to get down together and party in between the Rodin sculptures.
Address
The Brooklyn Museum, 200 Eastern Parkway , New York, United States
Current city: New York
Petros Chrisostomou is an artist born in London, 1981 to Greek Cypriot parents. He decided to move to New York City having spent his life in London previously. He was a resident on the International Studio and Curatorial Program, New York. Recent selected exhibitions include Vertigo at Galerie Xippas, Geneva as well as Paris photo LA, at Paramount Pictures Studios in Los Angeles. 2013. He has also exhibited in Plastic Lemons, Spring Projects, London (2011), Revolver, Galerie Xippas, Montevideo (2010), Artists for Athens, The Breeder/Athens Playroom, Athens (2010), Fresh Faced and Wild Eyed, The Photographers Gallery, London (2009), In Present Tense-Young Greek Artists, EMST National Museum of Contemporary Art, Athens (2008).
 

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Prints, artist editions and various printed ephemera to buy and to look at. A wonderful place.
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Home of Casa Bosques chocolates, to purchase directly at the studio.  By appointment only. 
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Broadway during the day is usually a bit busy with foot traffic. I prefer enjoying it's wide sidewalks at night when it's a lot quieter.
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The Franklin D. Roosevelt Four Freedoms Park is a four-acre memorial to Franklin D. Roosevelt designed by Louis Kahn that celebrates the Four Freedoms Roosevelt articulated in his 1941 State of the Union address.
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Most of the food here is meant to be eaten family-style with everyone sharing all the dishes on the table. Most of these dishes are best when accompanied by rice: Northern and Northeastern Thai dishes with sticky rice, Central and Southern Thai with jasmine rice. In Thailand, only a spoon and fork are used: the spoon to eat with and the fork to push food onto the spoon. We encourage you to try this method as it is the easiest way to eat many of these dishes. Some things are traditionally eaten with the hands such as grilled meat and sticky rice. Please ask your server for guidance if you wish. Chopsticks are normally used only when eating noodles, Vietnamese or Chinese food (they will be supplied if appropriate with a certain dish), however chopsticks are available upon request.
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