The best place to see a dramatic sunset is right by Valentino Pier in my neighborhood of Red Hook, Brooklyn. This was right after a storm. It’s wild and brilliant and peaceful all at once.
Address
Valentino Pier, Intersection of Coffey and Ferris Streets, Brooklyn, New York, United States
Current city: New York
Jade Doskow is a photographer and professor based out of Brooklyn, New York. She shoots with a large-format technical camera and is especially drawn to antiquated utopian architecture. Recent projects include an investigation of the remaining sites and structures of world’s fair sites internationally. Jade is a contributing photography blogger for the Huffington Post. She has her MFA in photography from the School of Visual Arts in New York and is represented by Wall Space Gallery in Santa Barbara, California. She lives and works out of Red Hook, Brooklyn, with her husband, the painter Lambert Fernando and their son Benjamin.
 

More Places in New York 452

This place, so good. Great uzbek food. All one really needs in life
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Now in its tenth year, the Division Street restaurant has proven its staying power in a city of amazing eateries. Bacaro’s wine bar and small plates (“cichetti”) are modeled after the “bacaros” of Venice—workingmen’s pubs that serve snacks and small glasses of wine.
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This little French-Morroccan restaurant is a perfect place for meeting artist friends and, of course, great escargot.
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This is a great day-trip in the summer and early fall. The dunes make the beach feel secluded and the empty houses at the old army-base makes you feel like you’re in the middle of nowhere. Once we bathed there in late September during a combined picnic and photo shoot. It’s also a good little bike ride from the subway in Far Rockaway.
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I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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