Patisserie Tomoko is a French/Japanese bakery tucked away at the base of a condo building on Union Avenue. Patrons are seated at a U-shaped bar that overlooks their busy open kitchen, allowing you to feast on their sweet delights, while you sneak peeks at how pastry Chef Tomoko and her talented staff create. Known for their Prix Fixe menu that pairs wines, teas, or coffee with three courses of sweets as divinely delicious as they are beautiful, Tomoko also offers à la carte desserts like my favorite year-round pumpkin pie (unlike any you’ve tried before), or you might choose layered yuzu or green tea cakes, divine cream puffs, and a variety homemade ice creams and sorbets. Freshly baked yuzu doughnuts appear on the weekends. And no matter when you visit, Billie Holiday will likely be singing soulfully to you as you sup.

When I first visited NY in 2010 the New Museum left a permanent impression. I love the architecture and the concept of the piled-white-shoe-box look-a-like building at the edge of the Lower East Side neighborhood. The exhibition program is appealingly different, and the bookstore in the foyer is not to be missed!

Handmade pasta in a former garage.

One of the last untapped areas of downtown Manhattan. Hand pulled noodles, cheap eats, and a concentrated area of families make this an often interesting place to explore.

I’m a big fan of libraries (tons of books, free to take out, I mean what’s not to love?) and even though you can’t actually take out any books at the big beautiful library in Midtown – it’s still worth a visit. I love walking around in the big halls, the architecture is so beautiful and there’s always small exhibitions or things to see. Don’t forget to look up when entering the main reading-hall. Feels like book-heaven!