After the full moon, when the tide is the lowest, you’ll find a century of fossils from a gone NY, trails of washed-out rainbow colored bottles, a graffitied shipwreck buried by time. Hundreds of years of history written in the sand.
Address
Dead Horse Bay, Brooklyn, New York, United States
Current city: New York
Jordan Sullivan is an artist living and working in New York City.
 

More Places in New York 452

ANTHOM’s gallery-like store on Mercer Street is all about presentation, and their selection of pieces from designers like Lady Artigas, Mari Giudicelli, Yune Ho, Marni, and Suzanne Rae is displayed with an eye for design.
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You need to make a reservation for L'Artusi years in advance... or at least the week before, if you try a walk-in then ask to be seated at the bar, as always in New York that is the best seats at any of my favorites restaurants.
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A not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. The museum traces the history of New York City's five boroughs with its exhibitions of cultural ephemera and relics.
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When I moved to NYC in the summer of 2009, my wife Hannah and I went straight to Central Park and the Belvedere Castle. It was the first time I fully grasped that I lived in New York and it felt euphoric standing on that hill. For me this place is still a romantic symbol and reminder of the spirit and essence of the city and the reasons I live here.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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