Boutique that is dangerously good and full of gems.

Geek out over the massive menu of Belgian beer at Spuyten Duyvil. Relax in the backyard seating and say, "Ooh, I gotta remember this brew," without realizing you probably won't see it again elsewhere. Then cross the street to Fette Sau, a BBQ experience equally well designed because it's owned by the same couple, the Carrolls. Order from their wide selection of meat cuts, served by the pound on butcher paper. The sides shine too, with the best potato salad and best BBQ beans I've ever had.

Cute and eclectic, The HiHi Room serves a variety of comfort foods with vegetarian options in a chill atmosphere on a bustling street in Brooklyn. 

The crown jewel of the Queens Museum is a nearly 10,000-square-foot architectural model of the city originally built for the 1964 World's Fair.

Explore NYC’s new and enduring architecture, engineering marvels and the revitalized waterfront from the teak decks of Classic Harbor Line’s elegant motor yachts.