After the full moon, when the tide is the lowest, you’ll find a century of fossils from a gone NY, trails of washed-out rainbow colored bottles, a graffitied shipwreck buried by time. Hundreds of years of history written in the sand.
Address
Dead Horse Bay, Brooklyn, New York, United States
Current city: New York
Jordan Sullivan is an artist living and working in New York City.
 

More Places in New York 452

This is a very delicious Sandwich place in my neighborhood. I normally order the #5 - Bell' americano. It's a great sandwich. Also try the wonderful cookies.
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Been going here a long time. Solid Italian spot with freshly made pasta. Get the cavatelli with Sausage.
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When in New York - Tourist or not - a must to go! I am in love with the architecture of the Museum. It´s a very special museum-experience you can walk through.
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It starts when a friend implores you to eat downstairs at La Esquina, the subterranean brasserie branch of Derek Sanders's Mexican axis of Kenmare Street. The food’s cheaper and probably better at the walk-in-only cafe around the corner from the restaurant’s entrance—a door disguised by a taqueria counter and a sign that reads “Employees Only”—but there’s a certain category of New Yorker who thrives on having what others don’t. A reservationist will ask you if you’ve “dined with us before,” and in general, it takes knowing someone in the industry, smooth talking, or (velvet-rope flashback) looking good and confident at the door, to waltz in at prime time. The reward is dining in a Mexican dungeon as styled for a Vogue shoot, complete with metalwork, distressed stone walls, and water dripping on the back of your neck (though the owners can probably thank the air conditioner for the added atmospherics). Making up the grinning crowd at secluded booths and in private cells (?): a healthy mix of models, cougars, and maybe John Mayer picking his way through red snapper ceviche, cauliflower and avocado taquitos, grilled octopus tostados, or a plate of tuna tartare with a tamarind glaze. If the food sounds light, you’re right; it’s playing to the delicious crowd.  This is, what "The New Yorker" wrote about this fantastic place!
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I like my street because there's always some character strolling down it like so.
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