citylikeyou — Cerveceria Havemeyer — New York by Leta Sobierajski

New York / Restaurant

This place is amazing. It’s a short walk from our apartment and has an amazing happy hour including cheap guacamole and $4 margaritas. We can spend an hour or five hours here at a time because the environment is so casual, welcoming, and the food is just damn good. Get the lengua or the camaron al mojo de ajo tacos or hongos and rajas con papas if you are vegan.

Website
cerveceriahavemeyer.com

Address
Cerveceria Havemeyer, 149 Havemeyer Street, New York, United States

Graphic Designer

Current city: New York

letasobierajski.com

Leta Sobierajski is an independent designer and art director based in New York City combining traditional graphic design elements with photography, art, and styling to create utterly unique visuals. Her work is incredibly diverse, ranging from conventional identities to brilliantly bizarre compositions. As of October 2016, Leta began a design studio with her husband and collaborator, Wade Jeffree, in which they focus their unusual eye on projects ranging from branding, art direction, installation, to video. She studied graphic design at Purchase College and has been working independently since 2013. Her client list includes Adobe, Bloomberg Businessweek, D.S. & Durga, Google, Gucci, IBM, The New York Times, Refinery 29, Renault, Süddeutsche Zeitung Magazin, Target, Tate Modern, and UNIQLO among many others. She has been recognized as an Art Directors Club Young Guns 15 recipient as well as Print magazine’s New Visual Artist, and has given talks at conferences all over the world including North America, South America, Europe, and Australia.

More Places in New York 452

New York / Park

I have old friends in San Francisco who grudgingly tell me that the High Line is everything that's wrong with New York. Well, too bad. To me, it embodies a culture that's constantly reinventing itself: a defunct elevated railway that was becoming a burden to the city ("we used to climb up there to throw garbage bags full of rotting Korean food at the Hasids!", noted a successful photographer's assistant) becoming a startling example of urban greening for the public good. The expert landscaping makes it feel like walking on a Montauk beach - but a stone's throw from some of New York's most progressive galleries and hotels.

New York / Other

The Sunset in my neighbourhood Is fantastic. Like a Caspar David Friedrich painting the sunsets are so romantic that you cannot help but feel overwhelmed with emotion if you are ever witness to one. In spite of Bushwick being full of warehouses and industrial buildings (and reportedly no trees..) There is a raw beauty that is so magical that words cannot express.

New York / Shop

This is where I bought Dax Snow's I love You Stupid and Richard Prince's John Duke Book both inspired me a lot.

New York / Cinema

I LOVE going to the movies, so the concept of a dinner-movie theater is pretty darn dreamy. Nitehawk screens the best in independent film, both past and present. This includes a brunch film series; a “Lil Hawks” series (for smaller cinephiles); a “Midnite Movies” series, and more... What a thrill it is to see film classics up on the big screen that you may have missed on their first run. We’ve watched Woody Allen’s 1973 “Sleeper” while eating waffles and seen Buster Keaton’s silent film “The General” with a live band! In addition to their main menu and freshly popped-popcorn (but, of course!), Nitehawk’s staff always offers up a cocktail, main dish, and desert inspired by the flicks currently showing. Sadly their fish tacos, have disappeared from their main offerings, but I’m keeping my fingers crossed that they may read this and (please!!) bring them back.

New York / Food Store

For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.