The best selection of photography books…From novelties to rare out of prints. They are also publishers and organize books signing with photographers such as Juergen Teller or Taryn Simon.
Website
dashwoodbooks.com
Address
Dashwood Books, 33 Bond Street, New York, United States
Current city: New York
Matt Black is a director and visual artist. He directed short films with the like of Rinko Kikuchi and Paz de La Huerta. He has worked in fashion for the past 15 years with clients such as Dior, Jil Sander and Louis Vuitton. His photography has been published in i-D magazine, Vogue Paris or V… He’s currently directing a series of interviews for Nowness featuring artists such as Damien Hirst or Banks Violette. He has created a distinct style mixing influences from high fashion, street culture and cinema. Matt black grew up in Paris and is based in NYC.
 

More Places in New York 452

Mekelburg's is equal parts hipster bodega, bar and sandwich haven. I always go for the cheese counter, the babka and the late night fried chicken sandwich, which is hands down one of the best I've had in NY. 
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The Brooklyn Museum is a great place to visit for contemporary and historical exhibitions, showcasing a range of international and local artists as well as its socially engaging and creative program it also hosts a party on the first Friday of every month. Its a great place to see performances (like these two cool cats) and mingle with the locals in the neighbourhood as well as art enthusiasts who come from afar to get down together and party in between the Rodin sculptures.
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For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.
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Leaf through over 30,000 artists' sketchbooks in what may be the world's largest collection.
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I'm a huge Japanophile: if there's one other place I'd like to live, it's Tokyo. I must have been there seven or eight times, most recently just after the Tohoku earthquake and tsunami. Anyway, EN is a gem on Hudson Street, serving real Japanese cuisine. It turns out that EN is a chain in Japan; there are a lot of branches making lovely bosky food in cosy neighbourhood locations. But their New York incarnation is grand in scale and ambition, with solid, warm interiors (not unlike if the Whitney were a Japanese restaurant, oddly) - a remarkable hybrid of this city, and the other one that I'd love to live in.
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