Petra “Petee” Paradez’s pies don’t just taste amazing—they’re made with amazing ingredients, like seasonal local produce, organic flour, grass-fed butter, and natural fair-trade sweeteners.

For oysters & libations. The comprehensive oyster menu changes depending on what they can get that's fresh. If you know anything about oysters or just plain like them, this is without question the spot. Currently my favorite oyster (not always on their menu) is the Skookum.

I have been watching this house deteriorating and transforming for years. I shot this last summer and was completely captivated with how many shades of luminous green vines had taken it over. If you want to see this house you better go quickly---it is supposed to be demolished by March 1 2012.

This marketplace is home to tons of amazing local restaurants, shops, and vendors— from flowers, meat and cheese, wine, and a food court downstairs. There is definitely something for you here.

Excellent Viet/New American fusion with a lovely outdoor space.