Has no sign outside, so you might miss it, but if you do happen to find it, you will feel like you have walked into the 1920's. Its very chic, with Black and white marble decor, candle light and ambience to go with a great list of cocktails and whiskeys etc.

“We wanted to create a place where people felt at home, somewhere that people came back to often and the quality of the food shone.” – Rose Carrarini. Rose Bakery was created by Rose Carrarini and her husband Jean Charles. Great place to sit and chat with a friend, definitely try their scone with butter + jam and stroll around Dover Street Market afterwards.

If you’re looking for this restaurant by reading the words printed on the awnings of Division Street, you’ll need to know Cantonese: “Kiki’s Greek Tavern” is written only in Chinese characters. Olive green doors and stone walls on the eatery’s interior are a better tell, and are touches that suit the Mediterranean cuisine of Kiki’s well. The restaurant’s Greek cuisine is straightforward and delicious, so whether you order seafood, lamb, or salad, you really can’t go wrong.

Lunch there before a visit at the MET with a walk in Central Park

Hands down the best wood fire pizza I've had in Brooklyn. Great for a date or if you're feeling fancy schmancy. (Also, don't sleep on the caesar salad here.)