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About Jesse
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
http://www.order.design
Current city: New York
Other cities: Youngstown
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
 
The only graphic design bookstore in New York City. Shameless plug—it's also my company! Our design office, Order, is operated in the back, in full view of all visitors. Come say hi!
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My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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Posted by Jesse Reed
If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!). 
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A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner. 
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My favorite place on Bedford Avenue, this bookstore has both new and used titles. If you're patient and look close enough, you can usually find a book that's worth more than they're asking. Not to mention their stellar selection of magazine titles. Good for design, art, photography, sociology, fiction, and everything in between.
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group. 
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Broasted chicken = broiled + roasted chicken. This is what you'll find at The Elmton, and your mouth will thank you. The pizza is also well worth adding to the order. It's in a residential neighborhood and not near anything else, but you won't find anything else like it (have you ever heard of "broasted" chicken? didn't think so). Plus, it's hard to spend more than $20.
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On the corner of a dark, barren corner of the old rust belt city of Youngstown, you will find the best ribs in Ohio (big claim!). The last time I visited I had just eaten dinner and only wanted a drink, but the bartender insisted we (me, my mom and dad) enjoyed some ribs—he gave us a few complimentary bones and even on a completely full stomach, they were gone in minutes. Cheap—C H E A P—drinks, incredible ribs and wings, and a history lesson of an old mob-driven city.
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More People in New York 380

Takeshi Fukunaga is a filmmaker based in New York City. His work has been featured in a wide variety of festivals and related outlets, including at Anthology Film Archives, Tokyo Fashion Week, on Gizmodo and in GQ Germany, amongst others. He is currently working in collaboration with Donari Braxton on the short film, Themes From a Rosary, and is additionally in preparation on his first feature project.  
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Recently featured in Entrepreneur Magazine and known on the NYC tech scene as the interior designer of choice, Danielle has a uniquely eclectic, yet slightly industrial take on design. She has displayed her expertise in the design of high profile start up spaces like SeatGeek, Eligible, Codecademy, Venmo, Fueled, Newscred, Contently, Kitchensurfing and Gilt. As well as collaborating with General Assembly and Knotel on their respective build-outs.
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Chris Ballantyne’s work focuses on vernacular architecture and observation of the American landscape.  Banal features of suburban and industrial zones are sources for paintings that highlight the quirky and absurd.  Ballantyne states that, “Growing up in a military family and moving to different parts of the country, there was a certain familiarity to the kinds of houses and neighborhoods. They were a series of suburban developments built in separate regions of the country, always on the outskirts of larger cities, at the exit ramps of interstate highways, and all very similar in age and design.  My own notions of space developed out of this cultural landscape which was striving for an indidvidual sense of personal space,  consciously economic, and somewhere between urban and rural.” Dysfunctional structures are flawless in their strangeness, made beautiful through symmetry, simplified lines and flat, subdued colors. Ballantyne eliminates detail to emphasize the subtleties of the way we experience space and our attempts at containment. He extends these concepts further by expanding the imagery of his paintings beyond the picture plane and onto the surrounding walls. “Most of my works involve combinations of various places, drawn from memory. As well, my own interests in skateboarding and surfing altered how I saw  the use of these structures ranging from empty pools, sidewalk curbs, to ocean jetties in a way that tied in to my sense of this larger push and pull between culture and nature.” With shrewd restraint, Ballantyne accentuates the antisocial effects of our built environment with a hint of humor and plenty of ambiguity. A curious emptiness permeates the work of Chris Ballantyne. Graphically rendered buildings, pools, parking lots, and fences take on new meanings and amplified significance, isolated on flat fields of color.
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Hello, I'm Jinhwa Jang, an illustrator in New York.
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Jessica Walsh is a NYC based designer, art director and illustrator. She worked as an art director at Print Magazine, and at design studios such as Pentagram Design and Sagmeister, Inc. Her work has won numerous awards from design magazines and competitions, including ADC's "Young Gun" award and Print's "New Visual Artist" award. She lives and works in Chelsea with her dog momo and a fridge filled with avocados.
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