About Jesse
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
http://www.order.design
Current city: New York
Other cities: Youngstown
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
 
Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group. 
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The only graphic design bookstore in New York City. Shameless plug—it's also my company! Our design office, Order, is operated in the back, in full view of all visitors. Come say hi!
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My favorite place on Bedford Avenue, this bookstore has both new and used titles. If you're patient and look close enough, you can usually find a book that's worth more than they're asking. Not to mention their stellar selection of magazine titles. Good for design, art, photography, sociology, fiction, and everything in between.
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A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner. 
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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Posted by Jesse Reed
If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!). 
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My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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On the corner of a dark, barren corner of the old rust belt city of Youngstown, you will find the best ribs in Ohio (big claim!). The last time I visited I had just eaten dinner and only wanted a drink, but the bartender insisted we (me, my mom and dad) enjoyed some ribs—he gave us a few complimentary bones and even on a completely full stomach, they were gone in minutes. Cheap—C H E A P—drinks, incredible ribs and wings, and a history lesson of an old mob-driven city.
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Broasted chicken = broiled + roasted chicken. This is what you'll find at The Elmton, and your mouth will thank you. The pizza is also well worth adding to the order. It's in a residential neighborhood and not near anything else, but you won't find anything else like it (have you ever heard of "broasted" chicken? didn't think so). Plus, it's hard to spend more than $20.
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More People in New York 118

Aaron Graubart is an award winning still life and food photographer based in New York City. Born and raised in London, Aaron studied painting at the Sir John Cass School of Art and later photography at the London College of Communication. He has been creating beautiful, graphic, powerful images for advertising and editorial clients for more than a decade. A passion for the history and language of painting often informs and influences his work, however a love for all things contemporary, graphic, powerful and photographic keeps his work firmly rooted in the present. Aaron lives in Brooklyn with his 14 guitars, two blue bicycles and his beloved 1972 Triumph Bonneville.
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Chris Dorland is a NYC based artist. He is director-at-large at Magenta Plains.
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Jason Koxvold is a creative director at StrawberryFrog, artist, and co-founder of Renegade Pencils, an organisation that helps give children access to a creative education. His work has been exhibited at MoMA, the Los Angeles Museum of Contemporary Art, RESFEST, SXSW and the Los Angeles Film Festival. He has held creative workshops in Singapore; glued reflective balls to interns in San Francisco; spent hundreds of hours photographing landfills in Tokyo; driven an ambulance across Europe and Central Asia to raise money to build schools; raced motorcycles in the Scottish grand prix series; been interviewed by the Russian FSB in a holding cell in the Arctic Circle, and by the Joint Terrorism Task Force in Kentucky.
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Mexican photographer currently based in New York, also Founder and Creative Director of P Magazine ( A hardcover limited edition art book published annually as a collector’s edition, curated by Monumento and Mariana ) — Her work is a combination of disciplines, such as portrait, editorial and reportage, among others. Constantly trying to capture fascinating moments that could be translate into beautiful, elegant pieces of art, tell stories and make them last forever.  
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Italian illustrator who moved to New York because of love. Since then she has been working as a freelance illustrator with: The New York Times, The Boston Globe, Planadviser, Plansponsor, Jamie Magazine, Skelton Design, The Center For Urban Pedagogy, Now What, Maxus, Weber Shandwick, Accurat and S'well bottle as surface and pattern designer.
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