About Jesse
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
http://www.order.design
Current city: New York
Other cities: Youngstown
Partner of the Brooklyn-based design office, Order. Co-founder of the publishing imprint, Standards Manual. 
 
Perfect cocktails, chicken fat rice, and a REAL fireplace. One of the coziest spots in Greenpoint, particularly in the winter. Its "off the beaten path" location keeps out the bridge and tunnel goons, so you're likely to meet actual locals. Good for dates, solo thinking, or a small group. 
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My favorite place on Bedford Avenue, this bookstore has both new and used titles. If you're patient and look close enough, you can usually find a book that's worth more than they're asking. Not to mention their stellar selection of magazine titles. Good for design, art, photography, sociology, fiction, and everything in between.
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A new-ish cinema located in the East Broadway section of Chinatown. They play a great selection of rare and vintage titles, plus hosting a considerable amount of director/cast Q&As post showing. People complain about their seats, but they're really not that bad. And yes, they have overpriced fancy snacks, but what theater has cheap snacks?! Go to Mission Chinese, Dimes, or Fat Raddish for dinner—all options around the corner. 
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Posted by Jesse Reed
Part of the Marlow restaurant group, Diner is one of the more casual / rustic options. The menu changes daily and is written out (most likely upside down by the wait staff) on your table or the back of a receipt. The only constant item is the burger, which to be honest, is one of the best in the neighborhood. If they have a breakfast sandwich for brunch, get that. The fried chicken sandwich (with dark meat) is also a favorite. They make scrambled egg dishes better than most. Dinner is solid all around (they crush a steak for two). Homemade ketchup and dijon mustard are on every table, so regardless of what you get, these two condiments are worth the visit. 
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Posted by Jesse Reed
If you're far up in Greenpoint and need caffeine + snack, Bakeri is my spot (I say "bake-ery", others say "bach-ery"—I still vote the former). Known for their baked goods—both savory and sweet—it's the perfect spot for a coffee meeting, small breakfast, or a solo book read. There's one large communal table in the center, plus a few two-tops and decent counter space—one of the rare cafes with enough room that it's rarely packed (except saturday!). 
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Posted by Jesse Reed
For brunch, the classic dish to get is the Feijoada, but the benny is also solid (and i don't recommend a benny lightly)—you can also ask for ham and spinach together (my favorite). For dinner you can also get the same thing, or the Moqueca (shrimp stew) is incredible. Pro-tip: if you're there for breakfast on a weekday, ask for a egg and cheese (add bacon or ham or avocado) on a croissant. Not on the menu—sounds basic, tastes amazing.
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The only graphic design bookstore in New York City. Shameless plug—it's also my company! Our design office, Order, is operated in the back, in full view of all visitors. Come say hi!
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My favorite neighborhood fancy chinese spot. Quality soup dumplings (it's obligatory to get an order). Mock eel (mushrooms), ants climbing a tree (noodles), salt & pepper fry (fresh daily), and mu shu duck are some of the go-tos. It's spicy and filling—worth a night of feasting. 
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On the corner of a dark, barren corner of the old rust belt city of Youngstown, you will find the best ribs in Ohio (big claim!). The last time I visited I had just eaten dinner and only wanted a drink, but the bartender insisted we (me, my mom and dad) enjoyed some ribs—he gave us a few complimentary bones and even on a completely full stomach, they were gone in minutes. Cheap—C H E A P—drinks, incredible ribs and wings, and a history lesson of an old mob-driven city.
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Broasted chicken = broiled + roasted chicken. This is what you'll find at The Elmton, and your mouth will thank you. The pizza is also well worth adding to the order. It's in a residential neighborhood and not near anything else, but you won't find anything else like it (have you ever heard of "broasted" chicken? didn't think so). Plus, it's hard to spend more than $20.
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More People in New York 308

Jade Doskow is a photographer and professor based out of Brooklyn, New York. She shoots with a large-format technical camera and is especially drawn to antiquated utopian architecture. Recent projects include an investigation of the remaining sites and structures of world's fair sites internationally. Jade is a contributing photography blogger for the Huffington Post. She has her MFA in photography from the School of Visual Arts in New York and is represented by Wall Space Gallery in Santa Barbara, California. She lives and works out of Red Hook, Brooklyn, with her husband, the painter Lambert Fernando and their son Benjamin.
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Joan Wong is a designer that creates visual responses to narratives. She has designed book covers for Penguin, Random House, Alfred A. Knopf, Farrar Straus and Giroux, New Directions, Simon and Schuster, and Harper Collins. She is also a frequent collaborator with the New York Times, creating spot illustrations for their articles. In 2018, she curated and illustrated a collection of online stories about “lives that could have been” called “Sister Life.”
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Yuval was born on a warm summer's night in Palo Alto, California. Raised between London and Tel Aviv. Yuval currently lives and works in New York. He likes unexpected musical numbers in movies. He makes funny-dynamic-gritty illustrations and animations. He's worked on music videos, commercials, short films and editorial illustrations.
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Creative consultant and art director
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Hilary Greenbaum is a New York-based graphic designer and design writer. Currently a staff designer and columnist at The New York Times Magazine, she studied design at the California Institute of the Arts (MFA 2006) and Carnegie Mellon University (BFA 2001). Her work has been recognized by the Society of Publication Designers, the Type Directors Club, the Art Directors Club, the AIGA, the Society for News Design and the Output Foundation.
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