Very popular in the warm days, deserted at night, frozen in winter. I grew up with canals and long walks along them, so it's nice to do the same here.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.

YUMMY PLACE ! Mixing japanese and french bistrot recipes

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Le Jardin du Luxembourg is the place where I go with my kids every week. I have always did love this square such romantically parisian.