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Le Verre volé is a cool place where I like to have a deliciously outstanding and friendly lunch. By the way, the no sulfite wines such as “Dard et Ribo” are amazing.

Boasting some 150,000 objects.

I've interviewed curator and founder Marie Madec a couple of times now; she represents their contemporary artists with a dedication and enthusiasm that's infectious.

We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.