We are very into French galettes (buckwheat crepes). But it’s important to know the good restaurants who make the good crepe batter because it makes all the difference. That’s why Bretons is one of our spot. You can find us there once a week at least.
Promenade along the water, two cinemas face to face linked by a riverbus, bookshop, bars (specially BarOurcq 68 quai de Loire), restaurants, theater barge…