Zédel is my absolute favorite restaurant in London. Beside the fact that I love french cuisine, Zédel is aesthetically pleasing, very reasonably priced, is good for any occasion, and of course - delicious. My favorite is the bouillabaisse and a bottle of the Bordeaux Superior.
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
Justin James King is an artist/photographer living in New York City whose work has been shown internationally. He is currently working on a project that expands on his interest in landscape and memory, taking inspiration from the remnants of a devastating hurricane that changed the course of a river in rural Vermont. When he's not working in his studio or traveling to shoot locations he can often be found at one of these fine places.
Patrick Jacobs lives and works in Brooklyn, New York. He studied art at the School of the Art Institute of Chicago and is represented by Pierogi Gallery in Williamsburg, Brooklyn. His work, including sculpture, photography and video, is often characterized by a kind of pseudo-science or homespun natural phenomena.
"When one settles down to a new home, they immediately set out to discover those things which captivate and hold meaning for them. I moved to Brooklyn, New York in 1999 and twelve years later, I'm still writing my own personal travel guide of the city's unlimited attractions and temptations."