Zédel is my absolute favorite restaurant in London. Beside the fact that I love french cuisine, Zédel is aesthetically pleasing, very reasonably priced, is good for any occasion, and of course - delicious. My favorite is the bouillabaisse and a bottle of the Bordeaux Superior.
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
Mexican photographer currently based in New York, also Founder and Creative Director of P Magazine ( A hardcover limited edition art book published annually as a collector’s edition, curated by Monumento and Mariana ) — Her work is a combination of disciplines, such as portrait, editorial and reportage, among others. Constantly trying to capture fascinating moments that could be translate into beautiful, elegant pieces of art, tell stories and make them last forever.