Posted by JEFF PAG
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.
Website
frenchie-ftg.com
Address
FTG, 9 Rue du Nil, Paris, France
Current city: Paris
Creative thinker & Graphic designer, based in Paris.
 

More Places in Paris 191

A fantastic bookstore, with a wonderful selection of books on photography, architecture, painting, graphics, design, cinema, music and cooking
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Sunday walk by the river. In the summer bring a bottle.
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Opened in 2011 by the people at Magnum Photo Agency (their Paris bureau is a few streets away), Le Bal is an institutional exhibition space dedicated to the documentary image. For the most part that means lots of photography exhibits but they like to mix up the shows with videos and especially books. They hold conferences with a great line-up of guest speakers and screen documentaries and other films at the nearby Cinéma de Cinéastes. Be sure to check out the bookshop where you can browse through their connoisseur’s collection of high-end photo books and limited edition zines. Le Bal Café is a great place to meet friends for a quick drink or sit down and taste Anna and Alice’s Anglo-French cuisine. And if you’re wondering why it’s called Le Bal, the space was once a dance hall cum brothel in the roaring ‘20s.
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One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !
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Café Breizh will hit the spot if you’re in the mood for a crêpe. Which in my case, is often. They’ve got them in spades, along with savoury galettes and buckets of cider. Mmmm. It was a popular spot so get in there early. The reason it made my favourites was the delicious (organic) fare. But more importantly (for me anyway) the lovely staff who brought my kid an extra plate with a sweet, for her toy ‘Doggle’. So Café Breizh—you’re ace. I would have taken some more useful pictures but I was distracted by the ‘Timbres Papiers Timbres’ tile typography outside.
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