Le Barn crosses the bucolic charms of a French country home and the design chops of the ever-growing hip boutique hotel scene in Paris, providing a chic and relaxing base for Parisians and visitors, less than an hour out of the city ! So cool.
Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.
Chateau de Rentilly is located in the east suburb of Paris, 30 minutes away.
In a nice park, you can discover a masterpiece of the artist Xavier Veilhan, he covered the castle with mirrors ! The architecture becomes spectacular.
Bakery & pastry close to Montmartre in the 18th arrondissement of Paris, near Les Abbesses.
Sébastien Mauvieux, the owner & baker, has been awarded for the best baguette of Paris in 2012. I recommend les chouquettes and also le flan ! And I had the pleasure to create the visual identity and packaging.
Florent Tanet (1987 ) is a French photographer and art director working and living in Paris . In 2013 he devoted himself exclusively to photography and art direction with a strong interest for still-life . Multidisciplinary photographer, he works at the intersection of art, sculpture, graphic design and photography. His photos make ordinary scenes and objects into something complex and remarkable. Florent takes complete freedom with the objects and use them as material to create his compositions.
Candice Milon is a french photographer. She is graduated from the Beaux-Arts of Marseille. In 2006, she moved in Paris to study studio photography at the Gobelins. She is represented by Figure.
Profile image by Julia Champeau.