One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !
There is something moral to design things that will last for a very long time, for me it is important to visit the modernists. It is always stimulating and joyfull to visit the permanent collection of the Centre Pompidou.
I go to the flea market in St Ouen to look for old cameras and expired film. But it’s also a great place to see all the different walks of life from Paris’ extreme social scene. At the top of the ladder you’ve got the aristo-bourgeois crowd acquiring Louis XV furniture at the indoor antiques markets; the thirty-something bobo set paying way over the odds for mid-century designer chairs and formica tables; the banlieusards from the Neuf Trois getting kitted out with the latest sneakers and hoodies along the rue des Rosières; then at the very bottom you’ve got people trying to scratch a living selling second hand food at the Carré des biffes at Porte Montmartre. It’s an eye opener for sure.
After a long day exploring Paris, a huge plate of noodles is basically the dream. Le Chef Thai is small and cosy, although I think they have a downstairs too which we didn’t see. It’s really relaxed inside and filled with plants so there was a nice calming energy. The guy that served us was super-friendly and we all had an excellent feed for a reasonable price. Happy days.