Just down the street from the impossible to get into Frenchie, you can complete the Gregory Marchand hat trick at the latest outpost from the renowned Frenchie chef. The Anglo-inspired eatery features excellent Reubens, flavorful fish and chips, sweet treats like brownies and pecan pie, housemade ginger beer, pickles & maple smoked bacon, and a great beer list.
Promenade along the water, two cinemas face to face linked by a riverbus, bookshop, bars (specially BarOurcq 68 quai de Loire), restaurants, theater barge…