Very popular in the warm days, deserted at night, frozen in winter. I grew up with canals and long walks along them, so it's nice to do the same here.

The cocktails there are very good and refined. The food is great too. This place is very successful so it’s not always easy to get a place especially during fashion weeks.

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Prettiest skin care shop

Great coffee and records shop