As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

Old building of funeral parlour that became in 2008 the 104, a place dedicated to creation. Artists workshops, concerts, exhibitions, theater, bars, restaurants, bookshop and also Emmaüs…

A fantastic bookstore, with a wonderful selection of books on photography, architecture, painting, graphics, design, cinema, music and cooking

One of my favorite place to eat when there is nothing in the fridge. It may look like a traditional french bistro, but the food is anything but. The chef Kaori Endo is serving Franco-Japanese little plates for lunch and big plate to share with friends during the diner. There is also many lovely natural wines and I strongly recommend that "Lou Cantoun" glass of natural white wine !

A nice & big wine seller in the area of Belleville. You can also eat some good typically french things.