Great place to start a day with a cup of coffee from the best roasters in the city, to eat lunch, to have an aperitif with your friends and to listen to a jazz concert every weekend.
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La Fontaine de Belleville, 31-33 Rue Juliette Dodu, Paris, France
Current city: Paris
Other cities: Moscow
I was born in Moscow, Russia, but was always fascinated with traveling and meeting new cultures. After several years in Vienna, Austria, I decided to move to Paris, France, and study professional photography. Before making this choice I started career in history of art.  These days I work on different long-term projects, mostly concentrated on fine-art and documentary photography. Camera helps me to observe the world around and to keep in time people, beauty and happy moments. 
 

More Places in Paris 191

A small market open Tuesday to Saturday in a beautiful hall at 39, rue de Bretagne in the 3rd arrondissement. People come here for lunch as much as for shopping. It is the oldest market in Paris and it takes its name from an orphanage, established in the sixteenth century, who collected the lost children and wore red. Especially the Japanese cookshop and the Cous-Cous are worth going there.
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Posted by Candice Milon
Two wellknown japanese cafeteria, close to the Louvre and the Palais Royal. Gyoza and Lamen served all day long. The one Rue St Anne is more traditionnal, chiefs are cooking in front of you. Often packed, in case there is a long waiting line, go to the one Rue St Honoré, you will eat the same!
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Cool place for a cocktail or a drink.
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We are addicted to Poussin. Agathe (in the kitchen) and Robin (with the wine) are so talented and super nice. Poussin is a mix between a restaurant and a wine bar. Amazing natural wine, crazy high quality cuisine and tasty products. The very new French cuisine and the atmosphere is so chill and yet alive. We're just in love with Poussin.
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Posted by Anna Sudit
As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.
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