It's always good to check out what's happening in Fondation Cartier. They have lots of really good exhibitions of modern art, and the gallery itself is very beautiful. Perfect for seeing works you already know as well as discovering new artists and inspirations.

Since 1946, this bakery and traiteur has been offering Jewish and eastern European specialties, from cheesecake and strudel to pastrami. One item you can’t miss is their signature Super Sandwich, the “Big-Pletzel,”. You have your choice of pastrami or turkey, which gets layered with eggplant caviar, red pepper caviar, cucumbers, pickles and fresh tomato slices, all on one of their soft homemade onion and poppy seed rolls...BIM

This cinema is located in a modern part of the city. You won’t find any old buildings there and no tourists either. We love this place because it’s located just next to the « Bibliothèque National de France ». This place is huge and this kind of hugeness spaces are very unusual to find in Paris. When you place yourself in the middle of the 4 buildings and look up, it almost makes you dizzy because of the vastness of the place. We love it because it makes us feel free and at the same time completely overwhelmed by the space. Paris is one of the city in the world where you can find the more cinemas. And you have food trucks with nice food just in front of it to have a snack to enjoy a nice movie.

Architecturally stunning, a beautiful and harmonious space showcasing contemporary art. I've often seen some amazing work here and been introduced to new artists making great work. There is a beautiful outdoor space, with installations by Agnes Varda.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.