This little charming hotel is quirky yet elegant and mixes bespoke furniture with graphic prints. The owner Yoan Marciano is a friend of mine and work hard to keep this special atmosphere where you feel like at sweet home

free Jazz concerts and parties 

My "canteen" for my business lunches. On the menu, the best of the legendary Chef Nobu: red mullet sashimi, Wagyu tobanyaki, salmon tataki.

Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

Perfect place if you like fresh, healthy and organic food, in very beautiful, well designed and cozy atmosphere. Especially their bowls are awesome! It's very familiar and the service is great.  Favorite one in Paris!