Bless. I had an internship here in 2013, and had the most wonderful experience. My favourite time of the day is when we have lunch on the little bench outside of the shop and passerby will shout out bon appetit. :) I love the products from bless. Absolutely original and uncool :)

Strawberry mousse with pistache cream inside, the Saya by Sadaharu Aoki is my favourite cake. Sadaharu Aoki have two patisseries in Paris, 35 Rue de Vaugirard near the Luxembourg park, and 56 Boulevard de Port Royal in the 5 arrondissement.

A cute little restaurant with good sandwiches with a wink on the south east of France. And nice cookies ! Yummy

As someone who grew up in Israel, Israeli kitchen holds a big place in my heart and stomach. In New York, and in London (and Paris, I suppose) it's not the easiest food to find. And when you find a good Israeli run kitchen, you're going to lick your plate clean - promise. I inhale a Miznon pita faster than any other food. It's fresh and it's delicious and it's made with love.

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