About YORGO
Yorgo Tloupas is a renowned french art director and logotype specialist who works with luxury, art, fashion, sports, media and automotive brands. Author of the latest commercial campaigns for Omega and Loro Piana among others, he designs visual identities for brands such as Ricard, Martell, Artcurial, Lacoste, and Hôtel de Crillon. As a magazine creative director, he headed GQ France, Intersection, BeauxArts, Liberation, and many others. He launched and currently art directs Vanity Fair France. He teaches logo design at Penninghen, IFM, SciencesPoParis and holds conferences and talks worldwide. Involved in Black Crows skis from the start, he helps the brand grow, both as a shareholder and as the design director.
https://www.yorgo.co/home
Current city: Paris
Yorgo Tloupas is a renowned french art director and logotype specialist who works with luxury, art, fashion, sports, media and automotive brands. Author of the latest commercial campaigns for Omega and Loro Piana among others, he designs visual identities for brands such as Ricard, Martell, Artcurial, Lacoste, and Hôtel de Crillon. As a magazine creative director, he headed GQ France, Intersection, BeauxArts, Liberation, and many others. He launched and currently art directs Vanity Fair France. He teaches logo design at Penninghen, IFM, SciencesPoParis and holds conferences and talks worldwide. Involved in Black Crows skis from the start, he helps the brand grow, both as a shareholder and as the design director.
 
Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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More People in Paris 212

Born in 1983, Julien Bonnin is a French photographer living in Paris and working between Paris and London His main field of work is photoreport, starting as a freelance in Paris from 2004-2007, in the dawn of social unrest and the Presidential. In 2008 he travelled to Palestine, working for an NGO on the field. It shaped his practice, based on the unconventional clash between traditional documentary and discursive paths of fine art or site based installations. His work explores the codes and the physical nature of Photography as a bearer of Truth, in the scope of new technologies.It analyses the concept of Power and the tensions arising from 'signified' photographs in the midst of mass medias or digital photography. He graduated with a Ba Photography from the London College of Communication in 2012 and an Ma in Photography from the Royal College of Art in 2016. Recipient of the Photoworks award and New Bloomberg Contemporaries in 2012 ,he has since exhibited both in Europe and internationally.
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Photo Art Manager from Milan. Based in Paris. Working for the fashion industry.
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Having graduated in Architecture & Civil Engineering in 2012, James fuses his appreciation of space and depth with the ability to master light, colour and composition in his film work which is a marriage of technical craft and creative direction.
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A French and American dual-citizen, Margaux is definitely Parisian, but shares a bit of her heart with the Big Apple as well. She’s a songwriter, a singer, a musician, a photographer and a muse. Much more than your average clothes-horse, she’s the kind of girl all photographers and designers want to work with. Her simple yet elegant taste does not betray fanciful creativity of her aristocratic heritage. After the 2013 release of her French album with Capitol Records, she’s coming back refreshed with the ability to collaborate with the people she loves without any restriction to express herself freely.  www.margauxavrilphotography.com 
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