About YORGO
Yorgo Tloupas is a renowned french art director and logotype specialist who works with luxury, art, fashion, sports, media and automotive brands. Author of the latest commercial campaigns for Omega and Loro Piana among others, he designs visual identities for brands such as Ricard, Martell, Artcurial, Lacoste, and Hôtel de Crillon. As a magazine creative director, he headed GQ France, Intersection, BeauxArts, Liberation, and many others. He launched and currently art directs Vanity Fair France. He teaches logo design at Penninghen, IFM, SciencesPoParis and holds conferences and talks worldwide. Involved in Black Crows skis from the start, he helps the brand grow, both as a shareholder and as the design director.
https://www.yorgo.co/home
Current city: Paris
Yorgo Tloupas is a renowned french art director and logotype specialist who works with luxury, art, fashion, sports, media and automotive brands. Author of the latest commercial campaigns for Omega and Loro Piana among others, he designs visual identities for brands such as Ricard, Martell, Artcurial, Lacoste, and Hôtel de Crillon. As a magazine creative director, he headed GQ France, Intersection, BeauxArts, Liberation, and many others. He launched and currently art directs Vanity Fair France. He teaches logo design at Penninghen, IFM, SciencesPoParis and holds conferences and talks worldwide. Involved in Black Crows skis from the start, he helps the brand grow, both as a shareholder and as the design director.
 
Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.
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Graphiste designer @ prototype
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I was born in Saint-Jean d'Angély in the western part of France 23 years ago. I am in my finale year at École Camondo (Paris 14th arrondissement). I'm studying design and interior architecture. I like to work on public space, playing with landscapes and observing my surroundings. I try to travel as much as possible to discover new cultures and find inspiration for new uses and forms.
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architect based in paris
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Louise Enhörning is a Swedish artist and photographer. After completing a degree in art history from Uppsala University, as well as studies at Stockholms Universitet and Konstfack, Louise Enhörning moved to Paris, where her career kicked of as a photographer. Her work explores closeness in her relationships with her subjects as well as the physical environment, approaching still life, abstraction, portrait and landscape with the same sensitivity. Her work investigate the world like an scientist. Louise Enhörning has exhibited her work in solo exhibitions at Saatchi, Stockholm; Loyal Gallery, Stockholm; 0fr Gallery, Paris; and Bon Gallery, Stockholm as well as many group exhibitions internationally in Tokyo, Barcelona, Copenhagen, Kansas City, Mexico City, New York and Stockholm. Enhörning has worked with clients such as Another Magazine, Dazed and Confused, Vanity Fair and VOGUE, as well as Hermès and Agnes B. She has also contributed to several books including Shoot: Photography of the Moment, Nylon Street Style and Vice Photo Book.
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