The best sushi and the cheapest, which normally doesn’t make sense, but it really is. It’s a train too so it’s easy to grab a seat and eat whatever you like for as long as you like. Classic 80’s hits help wash it all down. Probably my most frequented restaurant in Portland.
Website
m.facebook.com
Address
Sushi Ichiban, 24 Northwest Broadway, Portland, United States
Current city: Los Angeles
Other cities: Portland
Sean Pecknold is a film director and stop-motion artist who has created music videos and commercials for the likes of Fleet Foxes, Grizzly Bear, BBC and the New York Times. He explores existential conundrums in his work, often using mystical or surreal imagery and stop-motion and mixed-media animation. On the road is where he feels the most at home. He grew up in Seattle, spent some time living in New York, and now lives in Los Angeles. He runs Sing-Sing studio in Los Angeles with Adi Goodrich.
 

More Places in Portland 13

I find myself walking through Powell Butte quite often. I love its old apple orchards, flat meadows and incredible view of Mt. Hood. On a clear day, 5 mountains can be seen from the park. The place is an extinct volcano and Portland's second largest park after Forest Park.
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Home to the best breakfast burrito in the world. But their hours are unpredictable and they often run out of eggs (possible?) early and have to close. So get there early or plan for a weekday visit.
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The National Sanctuary of our Sorrowful Mother is a 62-acre Catholic shrine and botanical garden. The upper level has an amazing space-age meditation chapel providing awesome views of the Columbia River and Mt. St. Helens. It's made of polished granite and glass walls.
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I love stopping by the Skyline after a hike through Forest Park. They have an amazing view, a brick BBQ pit, horse shoes, ping pong, and a REAL jukebox.
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A beautiful luncheonette situated in the heart of Portland, Måurice is a haven in the city. Blending French & Nordic cuisines, you can't help but slow down, breathe in, and enjoy the finer things in life. You'll find fresh flowers on every table, one of the many touches that make this place special. It has become my favourite place to dine in Portland, and quite possibly the world. Recommendations: the daily quiche, a glass of rosé, and a currant + rosemary scone.
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