A creative director running a film production company based in London. Passionate about travel, food, food, art and design and some more food.

Pablo lives and work in Paris.In 2011, after an internship in Steven Harrington's Studio, he cofounded Super Groupe, a graphic laboratory where illustration and it's applications lead.Through multidisciplinary such as video clip, motion design, animation, installation, Pablo's images are directly influenced by pop iconography, where you can meet dinosaures, street brawls and damsels in distress. He is also the third man of Solide, graphic design studio.

Eugenio Superchi is an architect and designer that is deepening his interest in formally heterogeneous and spatially diverse projects through graphic arrangements and calibrated configurations. Graduated from SCI-Arc (M.Arch II) Los Angeles in 2018 after been selected as a winning recipient of the 2016 European Union Scholarship for the Master of Architecture program. Currently working at 3XN Architects in Copenhagen, Eugenio has exhibited his works in galleries such as Hauser & Wirth, Studio106 in Los Angeles and at the SCI-Arc Spring Show 2017 and 2018. Eugenio in 2016, before leaving to Los Angeles, lived in London and worked directly with Sir Peter Cook at his Masterclass at the Bartlett School of Architecture.

Sam Chirnside is a 22 yr old graphic designer based In Melbourne, Australia who has recently completed his Bachelor of Design in Visual Communication. His creative area of Interest is Graphic Design & Art Direction with a strong typographic influence however; he does not restrict himself to an individual discipline. He focuses on pushing an experimental style with inspirations coming from Sacred Geometry, Ancient Civilizations and forward thinking music.

I am a clay illustrator. Like most of us, I started playing around with clay at a very young age. Unlike most of us, I continued my practice right through my childhood and into adulthood. Nowadays I view my lumps of clay with the same wide-eyed, open-ended imagination that I did as a child, but now I take it to a level of refinement and expression, achievable only through thousands of hours of practice and a true love for my art. And now I hardly ever eat the clay.