Andreas Emenius work is filtered through a chewy glue cluster of memories, experiences and spontaneous actions. He makes portraits of heroic, human-like, characters that appear familiar because of their emotional states.
There are plenty of food outlets and restaurants along East Coast Road but this one in particular is my favourite. An old-school eatery with absolutely no-frills, from the interior to the food they serve. They only sell Niang Tou Fu (primarily tofu and vegetables stuffed with ground meat mixture or fish paste) here which is only SGD 70 cents per piece and sour plum drink, both homemade I think. Would highly recommend the crispy deep fried beancurd and add the chilli paste if you like it spicy. Do not expect top-notch service here though, after all its no-frills.
A curatorial space that houses a gallery, a retail and a communal space for anyone interested in art and design. With a changeover every 6 weeks, the gallery space showcases artworks of international artists as well as local artists that are new or under-the-radar. The retail space stocks a healthy mix of gifts, accessories and lifestyle products from local and international makers and retailers. The communal space offers free wi-fi and holds workshops periodically.
It's actually in Kuala Lumpur, well, but worth the 50min flight. Authentic and nostalgic, it's been left untouched since the 50s, now with 3de generation family working the floors. No menues, so shoot from the hip... the food is amazing, with minute fresh ingredients and still cooked using firewood. This is one of the best food spots in south east.