Located somewhere off the beaten path, surrounded by rustic vibes and lush greenery, JBCS is a place for ceramic enthusiasts. Besides housing a community of potters and artists working with clay, this place has a gallery, sells pottery related materials and equipment and offers classes for anyone who is interested to get acquainted with pottery. In here also lies a part of Singapore’s pottery heritage, one of the last two remaining dragon kilns.

It's actually in Kuala Lumpur, well, but worth the 50min flight. Authentic and nostalgic, it's been left untouched since the 50s, now with 3de generation family working the floors. No menues, so shoot from the hip... the food is amazing, with minute fresh ingredients and still cooked using firewood. This is one of the best food spots in south east.

Top dollar horse racing, gambling, local coffea and observtions. Like a small storm cloud, every friday night and sunday daytime. (The image shows the horses on their way out to the race.)

Lovely street of new and old, leading into little india, where curry, gold and silk is good and cheap.

These colourful Peranakan terrace houses along Koon Seng Road is probably the most photographed place in the eastern part of Singapore. I get to enjoy this view every morning on my way to work - of both the architecture and its admirers, which are mostly tourists. Joo Chiat is indeed a very charming place. Besides being a heritage conservation area, this place has an eclectic mix of the old and the new. Old school eateries sit alongside hipster cafes and ice-cream parlours, while KTV and bars are nestled amongst boutique hotels and design studios. Most importantly, Joo Chiat is also well-loved by the locals for its wide array of good food, from the famous Katong Laksa to herbal Bak Kut Teh and Nonya Kuehs.