There are plenty of food outlets and restaurants along East Coast Road but this one in particular is my favourite. An old-school eatery with absolutely no-frills, from the interior to the food they serve. They only sell Niang Tou Fu (primarily tofu and vegetables stuffed with ground meat mixture or fish paste) here which is only SGD 70 cents per piece and sour plum drink, both homemade I think. Would highly recommend the crispy deep fried beancurd and add the chilli paste if you like it spicy. Do not expect top-notch service here though, after all its no-frills.