My friends run this event space called Asoko in Koenji. I had an event there last summer and the theme was “mad scientist” and this photo is actually from that night. We made 300 falafels for it. By the way, Asoko means “there,” but also is a slang for a vagina.
Address
Asoko In Koenji, Koenji Kita 3-31-19, Suginami-Ku, Tokyo, Japan
Current city: Tokyo
Mari Kojima was born in Shimane, Japan, but since then has spent time on and off living abroad. Because of a family crisis at home, she returned back to Japan in 2008, and soon after discovered photography as a means to express the inner turmoil and happiness that exists within her. Besides taking photos, she has worked as a fashion designer assistant, curator, FM radio DJ, project manager, event planner. Since Fall 2010, she started running a little publishing company called Bathysphere Books. She now works and lives in Tokyo.
 

More Places in Tokyo 61

Posted by Lyla Lee
The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks. 
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In the same district than Path really good natural wine selection, super nice host and every Friday Vinyl selection.
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I want to buy everything in store. Super cute place that stocks great things.
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Where do you think about this inkfish' home? He live in skyscraper building. That name is "Sunshine City". There are aquarium, observation deck, amusement park, theater, hotel, tailor's shop, restaurant, mansions…etc. It is like a small city! Sunshine City in Ikebukuro. My mother was born there and I grew up there, too. Ikebukuro is a chaotic city. It's got everything from leading-edge department store to bar in the poor quarter of the town. I love this city that have many face.
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There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.
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