This cave at the foot of Mt. Fuji is located in the spread of volcanic rocks, surrounded by sea of trees where compass is no use. The temperatures drop suddenly, and you will not be able to stay inside the cave for long. However, the explorers will go further inside seeking for the bats flying around. It is highly recommended to visitors of the sacred Mt. Fuji .

This is my favorite go-to coffee shop in Tokyo. It's in a quiet and quaint space. I recommend trying their coffee and muffins. It's also right across a park and playground.

The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks. 

There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.

Omiya Pastry Shop is an open self-service shop, with an atmosphere of unique and elegant calm, reasonable prices, and a basic flavor. The space and the taste is satisfactory on every count. The interior gives me the feeling that I've gone back in time to Japan's Showa period.