citylikeyou — Tama Art University — Tokyo by Mariko Sakaguchi

Tokyo / Place / Academy

I have a picnic with friends at every early summer. Our university has a good garden. There is a good spot for picnic. The class of my university start at night. We eat, drink, sing, dance, and finally go for a class.

Address
Tama Art University, 3-15-34, Kaminoge, Setagaya-Ku, Tokyo, Japan

Photographer

Current city: Tokyo

marikosakaguchi.com

Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”

More Places in Tokyo 61

Tokyo / Restaurant

Super tasteful place, best wine selection (all natural off course, french cuisine with a Japanese light approach and suuuper nice staff.

Tokyo / Market

The Tsukiji Market ( Chuo-ku ) If you want to eat Sushi, you should go to Tsukiji not Ginza. This is the biggest market in the world. You can get better quality fish than anywhere else. The auction and cleaning of big fish are worth seeing. I aways come by the first train, take some photo, eat rice bowl dishes.

Tokyo / Park

Amazing picnic spot in all seasons. During summer time, we usually bring in beers and food and just hang out there all day long. It’s nice to bring a speaker to listen to music, or any card games, or maybe a Frisbee. I also recommend Inokashira Park in Kichijoji as well.

Tokyo / Attraction

This well in Meiji jingu is called "the power spots" from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.

Tokyo / Restaurant

There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.