Tama River is located in the outskirts of west Tokyo. A large waterfall located upstream, and the cold water is surprisingly clear. There, you will find a wonderful landscape no identical to any of those you see today. At the same time, you will forget the fact that you are in Tokyo.

TORAYA is known for one of the best Japanese traditional sweets which are made from the organic beans from Hokkaido. You can get Toraya's famous Yokan sweets with well-designed packaging and wrapping. One of my favorite place in Ginza area.

This well in Meiji jingu is called "the power spots" from people recently. It was made by the military commander Kiyomasa Kato. It is not been dry from the Edo Period till today. So it is said that the well has good luck. People set up the photo of the well on their screen saver. Of course also me.

There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.

Chasiu melts in your mouth, the stock soup is full body and yet quite light. Not greasy like Tonkotsu style. One of the best Tokyo style (shoyu-based) ramen in our opinion.