The Tsukiji Market ( Chuo-ku ) If you want to eat Sushi, you should go to Tsukiji not Ginza. This is the biggest market in the world. You can get better quality fish than anywhere else. The auction and cleaning of big fish are worth seeing. I aways come by the first train, take some photo, eat rice bowl dishes.
Address
The Tsukiji Market, Tsukiji, Chuo-Ku, Tokyo, Japan
Current city: Tokyo
Mariko Sakaguchi is a Tokyo based art photographer who studied at the Hongik University of Art Korea, and at the department of Moving Image and Performing Arts at Tama Art University, Tokyo. Artist Statement: “I am making art works by using photography. I am trying to cross the sense of private and public, and also now and past by taking bath in old style Japanese bathtub and stepping into photography by myself, You can see I take bath anywhere, It means the place you are seeing my works and also the place you are at now are not off-site. The place where you are has possibilities to be the scene of my works. You are not spectator, but party of my work, art. I want to be a part of art with you all.”
 

More Places in Tokyo 61

I want to buy everything in store. Super cute place that stocks great things.
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My friends run this event space called Asoko in Koenji. I had an event there last summer and the theme was “mad scientist” and this photo is actually from that night. We made 300 falafels for it. By the way, Asoko means “there,” but also is a slang for a vagina.
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TORAYA is known for one of the best Japanese traditional sweets which are made from the organic beans from Hokkaido. You can get Toraya's famous Yokan sweets with well-designed packaging and wrapping. One of my favorite place in Ginza area.
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These are the Icicles of Misotsuchi in Oku-chichibu. They are built up very slowly by water dripping down. The best time to see these icicles is during the coldest part of the year, from about the middle of January to the middle of February. They're located in the in the Arakawa headwaters.
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Another good found in the Nihonbashi area where I usually stay in Tokyo. The sourdough based toast simply stole my heart and inspired me how to enjoy sourdough as a healthier base of nutritious and simple breakfast. It was impressive how popular he bakery place is - long line started soon after the opening time in the morning. Apparently they are one of the local favorites who is well known to the foreign visitors too like me:-) Fortunately they manage it properly to maintain a quality experience. Located right beside a community playground, Parklet also has a lovely grocery inside where you can find their selection of artisanal food and drinks. Will come back next trip! 
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