citylikeyou — Izu Oshima — Tokyo by Yosuke Yajima

Tokyo / Island

Izu-Oshima is a small island which takes about two and a half hours by speedboat from the center of Tokyo. It is 120km away, but still is “Tokyo”. The island welcomes you with a distinctive landscape, having Mt.Mihara, a sacred volacano at the center. Travelers will fully realize how small they are facing the majestic landscape of Izu-Oshima.

Address
Izu Oshima, Miharayama Oshima-cho, Tokyo, Japan

Photographer

Current city: Tokyo

yajisuke.net

Yosuke Yajima, has won a prize in 1_WALL, the photo competition in Japan. He later held several solo exhibitions and also participated in group exhibitions inland. As an office worker, he has been producing his works at a place where you can be close to changes in both structure of Japanese culture and common sense. His works can be seen in Tinyvices, the web site of the world-famous curator, Tim Barber, USA.

More Places in Tokyo 61

Tokyo / Restaurant

There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.

Tokyo / Place

These are the Icicles of Misotsuchi in Oku-chichibu. They are built up very slowly by water dripping down. The best time to see these icicles is during the coldest part of the year, from about the middle of January to the middle of February. They're located in the in the Arakawa headwaters.

Tokyo / Cafe

A small cafe / restaurant in the heart of Aoyama. Does a really good homemade lemonade.

Tokyo / Gallery

This is MA's exhibition at No.12 gallery 24 Feb 2012. Always MA is painting with big love and big hope. You can feel it with this photo.

Tokyo / Airport

For myself, Narita airport is an important place. Traveling is a source for my creativity and it expands my possibility internationally. For me, it is a place to open a new door and take me up a new challenge.