Chasiu melts in your mouth, the stock soup is full body and yet quite light. Not greasy like Tonkotsu style. One of the best Tokyo style (shoyu-based) ramen in our opinion. 

If you are into "Midnight Diner"-esque night experience but not into a crowded Shinjuku scale, then this is a good alternative. Smaller and much more laid back.

This mountain is known as one of the top one hundred famous mountains in Japan. And is one of the highest mountains in the Tokyo area. I went mountaineering at the end of last autumn, and felt cold at the summit. The views changed as winds pushed away thick clouds, and I felt that winter was just around the corner. Scenery is breathtaking. It is recommended as a mountain comparatively easy to climb.

There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.

The steep steps to Drip looks just like the entrance to many traditional Kissaten (Japanese coffee house/cafe) which are located on the second or third floor of the building. Well the inside is a creative blend and brew of modern interiors, new classic menu and contemporary vibes. I had my first Tokyo style cream soda and pudding. They were so good! The shelf of the owner is a big love too. I can easily spend a long day here with good reads and good drinks.