There are many long-established good Japanese buckwheat noodle restaurants in Kanda. "Kanda Yabusoba" was founded in 1880. Soba is Japanese brown noodle made from buckwheat flour. Generally, it is eaten cold after being dipped in a soy-flavored sauce. Kanda is also famous as a city for secondhand bookstores. You should take a walk to look for the books you like after eating Soba.

Probably I think I spend money most in the life there. It is small store, but it is a sophisticated one. Especially there are good books of art and design. I go there four or five times a week. I wish they make the reward card!

Visiting POSTALCO brought me to this area of the city for the first time. With a fascination of their beautifully crafted stationery papers, I went to see their other original accessories, apparel collection and selected books too. It's a peaceful corner to quiet mind and re-imagine our contemporary style of writing / reading / creating. 

located in one of my favorite neighborhoods in tokyo close to Yoyogi park, nephew is a hidden gem in the residential area ( you can find yourself lost in navigating by GPS on your first visit:-). with a compact space, it feels like walking into the back kitchen of your friend's restaurant for a chat and a bite of what he's cooking. nephew is a happy place to go for a morning refreshment, a cafe date in the afternoon and a cozy night with food and wines. love the vibes and the high energy of the team!

The Tsukiji Market ( Chuo-ku ) If you want to eat Sushi, you should go to Tsukiji not Ginza. This is the biggest market in the world. You can get better quality fish than anywhere else. The auction and cleaning of big fish are worth seeing. I aways come by the first train, take some photo, eat rice bowl dishes.