An artisanal bakery, specialising in slowly fermented sourdough, using only a handful of ingredients: salt, flour, water and naturally present yeasts.
Tadas Karpavicius is an art director and graphic designer from Lithuania working in the fields of art, fashion, culture and commerce.
Between self-initiated projects and commissions, he works with a variety of clients from different fields, maintaining a strong focus on the cultural sphere and collaborating with visual artists, designers, curators, galleries, institutions, commerce, businesses and individuals.