This place has, beside the excellent pastry, the best shrimp croquettes in town. 

The Amstel river is the main river of Amsterdam. Around 1200 they build a dam in the river and that was the birth of Amsterdam (or Amstelredamme as it was called back then). This dam is now situated under the Dam square, the central square of the city. If you bike from the old city center to the south along the banks of the Amstel, as I do every day on my way to my studio, the city opens up and gives way to a lot of space. If you follow the river it will take you out of town more quickly then you'd expect since it is surrounded by a green corridor that get's larger and greener as you exit the city. In less then half an hour bike trip from the old city you can find yourself in juicy green pastures between grazing cows and sheep. Only the airplanes heading in and out of Schiphol Airport will remind you that the city is near.

Simple but refined dishes. Reserve space for the madeleines! 

Jenever is a traditional Dutch spirit, sometimes called Dutch gin or wodka in English. Wynand Fockink has a distillery and tasting house right at the very hart of Amsterdam. This place is frequented by locals and tourist alike because of their delicious jenever. Be sure to try a glass of Wynand Fockink Superior. If they empty the bottle while filling your glass you're entitled to a so-called 'Amsterdammertje'; you'll have to drink your glass in one gulp and then you get a free refill.

I love to discover, explore and destroy photo books with my eyes and subsequently my portable telephone. A place where I love doing this is in the Stedelijk Museum. Yes, gift shops are typically stocked with pure Dutch gouda like any other gift shop but I find with enough dedication there is something to be found. I particularly enjoyed this one. Perhaps it is my Dutch affinity for milk.