Working under the name of one of the worst ski jumper in history are a crew of close friends who throws some of the wildest parties around town! Their events have included distributing laughing gas in balloons to everyone in the audience, d.i.y circus acts with rats jumping through fire circles, an air gun shooting range to blast cheesy ceramic trinkets, sweaty live shows, gourmet meals for a few euros cooked by master chef Sjim Hendrix, and so much more… Of course, it’s all for the sake of art, since they are a museum and also exhibit work :)
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facebook.com
Address
Eddie The Eagle Museum, Various locations, Amsterdam, Netherlands
Current city: Amsterdam
Simon Wald-Lasowski (Paris, 1980) is a freelance photographer and art director. He makes colorful, fun, twisted work by use of bricolage, word play and ‘cliché bending’. Lighthearted at first sight, his images often reveal a certain depth on second inspection. His approach is always very personal, which blur the boundaries between autonomous and commissioned work. He lives in Amsterdam and graduated from the Gerrit Rietveld Academie in 2004 as a graphic designer. Occasionally he also works as a Wedding MC.
 

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Authentic café. 
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I've always been inspired by old industrial buildings like factories, but unfortunately such buildings have become rather rare in the Netherlands. At the moment you can still find some of the remains of the old harbour of Amsterdam called the ‘NDSM werf’ on the other side of the river ‘IJ,’ but this area seems to be in transition as well. For the time being the NDSM werf is a creative place where a lot of activities are taking place. The best part for me is the 'Y-helling' to enjoy the (modest) skyline of Amsterdam and to write graffiti.


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Store without a home is a guerrilla gallery department store, make sure you check out “Leaf-it” I love these sticky leaves!
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A tiny record shop that has all the character you'd want.  They also sell produce out front which gives it even more character. 
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De Waaghals (= The Dare-devil) is a very nice vegetarian restaurant. The atmosphere is informal, but the food is very nice, refined and creative. Organic ingredients are used as much as possible. Each month a dish focuses on a different country.
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