Wine and food from the Catalan countryside. Cheers!
Website
casamariol.com
Address
Casa Mariol, 442 Carrer del Rosselló, Barcelona, Spain
Current city: Barcelona
Bendita Gloria is a graphic design studio run by Alba Rosell and Santi Fuster based in Barcelona. After studing graphic design and printing arts, they decided to start their own project in 2007. By now, they have experience in identity, editorial, packaging… but they don’t believe in these kind of tags anymore.
 

More Places in Barcelona 142

Edificio restaurado por Flores y Prats de una forma increíble, la cafetería es muy agradable!
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Every seven days a different food truck from the more than 300 that the association of tasty vans has in its database is in charge of the cuisine. In fact, at just 18m2, the Var has the exact measurements of a food truck, plus two entrances. Compensating for the tiny size indoors is the magnificent terrace under the bridge that separates Poblenou from the rest of the city. If you don't follow Van Van Var online, you never know what you'll find to eat if you stop by for a surprise visit, but you will always get a good draught beer.
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Former headquarters of the "Textil Algodonera Foundation", an emblematic building of the XIX century of neoclassical style that is a reference in the city of Barcelona. They have an excellent restaurant where you can make a good brunch and a terrace ideal for summer evenings, I usually go to design when I need tranquility and that they treat me with professionalism, ideal also for an informal meeting or a drink with a good friend.
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Picnic is a restaurant located in the Born neighborhood. A welcoming environment, pampering every detail. The best brunch in Barcelona. A great team of different countries and knowledge of the world of food and wine. They change the menu every season, looking for fresh products to make family recipes and creative dishes from different parts of the world.
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Indian cuisine seen from the eyes of Nath's son, Ivan Surinder, born in Barcelona, ​​who has reinterpreted the dishes without losing the essence of a traditional cuisine.
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