Simple and charming, Bacaro is an authentic Venetian tavern located near the rear of the Mercat de la Boqueria, where its owners buy daily the freshest products to create an excellent menu featuring always homemade pasta and fish dishes. Definitely a great alternative to enjoy non-commercial Italian cuisine.

Salvador Dalí often visited Cadaqués in his childhood, and later kept a home in Port Lligat, a small village on a bay next to the town. A summer holiday here in 1916, spent with the family of Ramon Pichot is seen as especially important to Dalí's artistic career. Other notable artists, including Pablo Picasso, Joan Miró, Marcel Duchamp, Richard Hamilton, Albert Ràfols-Casamada, Antoni Pitxot, Henri-François Rey, Melina Mercouri and Maurice Boitel also spent time here. Cadaqués is mentioned in the story "Tramontana" by Gabriel García Márquez.

This nearly 200-year-old bar— reputedly the oldest in Barcelona, is an absynthe bar. Was one of the locations from Vicky Christina Barcelona's film. The Marsella is one of those places that Hemingway supposedly loved to frequent (Hemingway being to bars in Spain what George Washington is to inns in New England).

Casa Protea is a plant collectors studio based in Barcelona. A gathering place for plant lovers run by Jesús and Pancho.

Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.