Used to be one of my fav bars :) there are 2 locations, both good

Eat embutidos while drinking Champagne. It is a fun place, always very crowded!

jamon, fish and seafood

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

Living space where a concept store, cafe, restaurant and flower shop. Perfect for a morning of work or an informal meeting, a nice brunch with live music ... In his concept store you can find the latest design trends selected by Jaime Beristain.