Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.
Laut is avant-garde culture from the heart of Barcelona. Very close to the Paral.lel street, old cradle of Barcelona's bohemia, you will find a space of two hundred and forty-five square meters designed for a reduced audience and equipped with a high-quality sound system.