The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.
A place to work and play with old printers. Two Minerva Heidelberg with blades, Minerva semi-automatic Iberica, offset GTO 52... An artist collective with open workshops.
Sunny days I like to go to the Palau Robert Garden. Is an small garden placed in the middle of the city. The palace works today as an exhibition space, so after reading the newspaper under the sunshine, you can visit an exhibition. I love to go there to feel myself surrounded of abundant vegetation and the songs of the birds. It makes me be in a good mood.