Patxi Zumárraga, Nino Redruello and Jaime Santianes are the chefs in charge of the kitchen, three former Bulli who have combined their gastronomic knowledge to propose a market cuisine where respect for the product prevails.
City-beach with very different atmospheres, depending on the season. In the summer its crowded and full of people sun-bathing, partying, rollerblading, swimming etc. But in the winter it can be a wonderful quiet place.