Private members’ club for entrepreneurs, innovators, and the culturally curious set within Sir Victor. The club’s members-only events and hotel benefits fall in the three key areas of life: wellbeing, business, and community.

The 3.000 square meters space used to be a parking lot and was transformed into an exquisit palace of food. The venue is divided into four restaurants, each specialised in something else. Meat, fish, tapas & rice, delicatessen. And in the center, four counters specialised in cava, wine, beer and cocktails. There’s even an oyster & champagne bar, for the chic & fancy.

I only recommend walking around the Barceloneta beach at sunset, there are fewer people and in the fall and spring seasons is very nice to sit on a terrace watching the sea and entertaining yourself with the activities of the area.

One of my favorite buildings of the city

Granja Dulcinea was born in 1941, one of the most emblematic chocolatiers of Barcelona, founded by Juan Mach and Elvira Farràs.